Hull Golf Club

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A true Yorkshire welcome is guaranteed before or after any round of golf, with home cooked food not to be missed. The club’s Chef Paul Gregory and his partner Alison cater for members and guests with equal pride. Hull Golf Clubs fish and chips are worth a visit alone, but catering can be tailored to meet your own requirements, whether it be a bacon roll after a round of golf or a five course a la carte meal for a private function.

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